How to make Chinese dumplings (shuijiao)

Chinese dumplings. In my mind, they are shuijiao, or “water dumplings” as they are boiled. These to me are are “Chinese dumplings”. Guotie or “pot stickers” to me are “Hong Kong” dumplings, or just dumplings. We used to eat them every Sunday at dimsum. I’ve googled Chinese dumplings, and I have learned that actually they…